Pretzel Turtles

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Ingredients

  1. 20 small mini pretzels
  2. 20 chocolate-covered caramel candies (such as Rolo®)
  3. 20 pecan halves

Directions

  1. 1. Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
  2. 2. Arrange pretzels in a single layer on the prepared cookie sheet. Place one caramel candy on top of each pretzel.
  3. 3. Bake in the preheated oven until caramels soften, about 4 minutes.
  4. 4. Remove from the oven and immediately press a pecan half into each warm caramel. Cool completely before serving.