Smoky Salmon Spread

Cook with Echo Website


  1. 1 (7 ounce) can salmon
  2. 1 (4 ounce) package cream cheese, softened
  3. 1 drop liquid smoke flavoring, or to taste
  4. 1.5 tablespoons chopped green onion
  5. 1 teaspoon prepared horseradish
  6. 0.25 cup chopped fresh parsley


  1. 1. Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.